The Crooklands Hotel Bar and Restaurant

10% off your booking - use discount code* 10OFF

*Only valid on bed and breakfast rates and not with any other offers.

Jobs at the Crooklands Hotel

 

If you are looking for work and if we have any open positions here at The Crooklands Hotel,

 

we will post them here.

 NEW POST END OF JUNE 2014

Permanent Full or Part Time Restaurant Position:

We are currently looking for an outgoing individual to join our crooklands team. The shifts include; Breakfast, Lunch and dinner and includes weekend work.

Full Time Commis Chef:

We are looking for an individual with a passion for cooking and creating new dishes. To work along side our Head Chef and Team of Chefs, qualifactions are preferred but not esscential. Shifts include breakfast, lunch and dinner with competitve rates of pay. Please Call Gareth Taylor the head chef for futher details on 015395 67432.

Call Gemma, Janet  015395 67432 for a chat and to find out more details regarding the current positions.

 

Please send your C.V and a covering letter to jobs@crooklands.com

 

Download an application form HERE

 

Please note: we do not have live in accommodation for staff at the Hotel.

 

 

 

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News

Christmas is fast approaching..!!

Christmas is fast approaching and we are already filling up fast for Christmas parties, Christmas dinner and Christmas day lunch, take a look at our Christmas brouchure today! Book now to avoid disappointment!

NOW RECURITING

We are currently recruiting for the following positions, please see our employment selection for further details or ring us on 015395 67432 and ask for Gemma. * Full and Part time restaurant staff and a * Breakfast Chef

New Menus NOW IN!

New Menu now available!!Come and try our delicious new tasty dishes from our popular Drunken Pork Fillet, to our refreshing Beef Tomato, Mozzarella and Pesto Salad perfect for those summer evenings.

Deluxe Rooms Are Now Even More Luxurious

Refurbishments Complete!

This week on our Specials Board

Our Specials board this week includes a Haggis Tower starter, followed by a Pan Seared Venison steak, Twin Fillets of Sea Bass and many more wonderful creations from our very experienced team of chefs.

More news...

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