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Mon, 7 Oct 2013 22:53:24 GMT
A choice of two award winning gins. What more could you want. Try some local Lakeland Gin or the premium, Fifty Pounds Gin. Good job it's the name and not the price. Pheww!
Mon, 7 Oct 2013 22:39:50 GMT
This week on our Specials board we are serving a Wild Boar Terring starter, followed by a 10 oz Cafe De Paris Rib Eye Steak , a Sweet 'n' Sour Chicken as well as an oven roasted twin Breast of Pheasant and many more!
Mon, 7 Oct 2013 22:31:26 GMT
An Updated Lunchtime Bistro Menu for 2014!
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