Garlic ciabatta bread (v)

£4.95

Cheesy garlic ciabatta (v)

£5.50

Soup of the day

£5.95

With a crusty roll

Vegetable pakora (ve)

£7.65

With a tomato and mint dip

Aromatic duck pancakes

£8.50

With julienne cucumber, spring onion & hoi sin sauce hollandaise

Garlic mushrooms (v)

£7.95

Tossed mushrooms garlic drizzled with hollandaise sauce, served on a garlic ciabatta

Cartmel Valley smoked salmon prawns (g)

£8.50

With pea shoots, avocado puree, dill pickled cucumber brown bread butter

Homemade duck Armagnac pate (g)

£8.50

With toasted granary bread chilli jam

Morecambe Bay potted shrimps (g)

£8.25

Served on toasted sourdough

12oz* gammon steak (g)

£13.50

With free range egg, tomato and pineapple fritter served with chunky chips, salad coleslaw

28 day matured sirloin (g)

£22.00

10oz* sirloin with a cherry tomato mushroom skewer. Served with chunky chips and salad

Lamb henry

£17.95

Slow roasted Cumbrian lamb on a bed of pea and mint mash with veg and minted gravy

Halloumi and pepper skewer (g)(v)

£12.95

Served with a sweet chilli dip, fries and salad

Sweet potato and chick pea curry (v)

£12.95

Served with pilau rice, popadom naan and mango chutney

Cumin butternut squash and lentil wellington (ve)

£12.95

Served with new potatoes and salad

Beer battered haddock (g)

£13.95

With chunky chips, mushy peas and tartar sauce

Whitby scampi

£12.95

With chunky chips, garden peas and tartar sauce

Pan fried fillet of cod loin (g)

£15.50

Served on crushed new potatoes with a prawn and chorizo croquette, drizzled with a tarragon cream reduction, topped with buttered spinach

Trio of Cumberland sausage

£12.95

Creamed mash, vegetables and caramelised onion gravy

Duo of Chef’s roasts

£13.95

Served with all the trimmings

Crooklands steak and ale pie

£13.95

Slowly braised in Crooklands ale, topped with short crust pastry, chunky chips and mushy peas

Chef’s roast of the day

£13.50

Served with all the trimmings

Beer battered chicken strips

£12.95

With a sweet chilli dip, salad and fries

Sweet and sour chicken

£14.75

Homemade sauce with beer battered chicken and seasonal vegetables, served with rice

Sourdough pizza of the week

£12.95

Spicy bean burger (v)(g)

£13.00

In a crusty roll, sprinkled with fresh homemade salsa and vegan mayo

Hawaiian chicken ciabatta (g)

£14.50

Topped with bacon, pineapple, BBQ sauce, Lancashire cheese rocket, tomato and mayo

Homemade steak burger

£14.50

In a brioche bun with smoked bacon, onions, Cheddar, baby gem lettuce, tomato and mayo

Roast of the day

£10.00

With all the trimmings

Fish and Chips

£10.00

With mushy peas

Small chicken fillets

£10.00

With chips and peas

5oz* gammon steak (g)

£10.00

With egg, pineapple fritter, chips and peas

Cajun chicken

£12.95

Chicken breast marinated in cajun seasoning with mango chutney

Prawn and smoked salmon

£13.95

Cartmel valley smoked salmon and prawns with Marie Rose sauce

Beer battered halloumi

£12.95

Authentic halloumi made in Cyprus, beer battered in our own local ale with sweet chilli sauce

Onion rings

£3.95

Bread Roll

£1.25

Fries or chunky chips

£3.95

Floured bap

£1.95

Side salad

£2.95

Cheesy chips

£5.50

Portion of fresh vegetables

£2.95

Coleslaw

£1.95

Pepper

£3.25

Garstang blue

£3.25

Garlic prawn butter

£3.25

Ham & piccalilli

£7.50

Beef & horseradish

£7.50

Turkey with trimmings

£7.50

Lancashire cheese & damson chutney(v)

£7.50

Prawn & Marie rose

£8.25

Roast beef with gravy(GF)

£9.95

Turkey with all the trimmings

£9.95

Cumberland sausage & caramelised onions

£9.95

Tandoori chicken, mango chutney & mint raita(GF)

£9.95

Grilled Halloumi & pepper with chilli jam(V) (GF)

£9.95

Prawn and Crayfish Cocktail

With salad and crusty brown bloomer

Duck and Cointreau Pate

With Damson Jam and Toast

Smoked Roasted Pepper and Bacon Soup

Melon Cocktail

With Passion Fruit and Pineapple Sorbet

Roasted Pork Loin

With Sage and Apricot Stuffing

Pan Seared Fillet of Salmon

With Lobster and Prawn Sauce

Roast Topside of Beef

With a Rich Pan Gravy and Yorkshire Pudding

Butternut and Apricot Tart

With a Mulled Wine Jus

Apple and Blackberry Crumble

With a Vanilla Custard

Gin and Tonic Cheesecake

Minted Chocolate Tart

Cheese and Biscuits

With a Red Onion Chutney

Selection of English Lakes Ice-Cream

Cream of carrot and coriander Soup

Prawn and crayfish cocktail

Duck and Cointreau pate

With marmalade chutney

Tropical fruit cocktail

With mango sorbet

Roast Topside of beef

With Yorkshire pudding

Roast Turkey

With all the trimmings

Roasted Mediterranean vegetable Cannelloni

with salad and garlic bread

Steamed fillet of salmon

With lemon, dill and prawn cream sauce

Vanilla and Blackcurrant cheesecake

Christmas pudding

with brandy sauce

Chocolate torte

With a minted chocolate syrup

Sherry trifle

Layered with jelly and infused with Sherry

Menu 1

£11.50

A variety of Sandwiches, Puff pastry sausage rolls, Selection of home-made cakes, Fruit scones with jam, Tea/Coffee

Menu 2

£12.95

A variety of Sandwiches, Puff pastry sausage rolls, Pork Pies, Home made quiches, selection of home-made cakes, Fruit scones with jam, Tea/Coffee

Menu 3(12pm-2pm)

£16.95

Platter of home cooked meats, Potato salad and coleslaw, Mixed salad leaves, Beer battered chicken fillets, Duck spring rolls, Selection of dips, Warm bread rolls, Selection of freshly prepared sweets, Tea/Coffee

Menu 4(12pm-2pm)

£17.95

Cream of vegetable soup, Served with a bread roll or Chilled fruit juice........... Roast Topside of beef served with all the trimmings or Beer battered haddock served with chunky chips and mushy peas..........Vanilla and raspberry cheesecake, English Lakes Ice Cream, Crooklands Sherry Trifle, Tea/Coffee & Mints

Homemade Cream of Vegetable Soup

served with a crusty bread roll

Melon Cocktail

With a lemon sorbet and fresh mint

Chef’s Roast Turkey

Served with all the trimmings

Creamy Roasted Red Pepper Pasta

Penne pasta served with garlic bread

Crooklands Sherry Trifle

Vanilla Cheesecake

Homemade Tomato and Basil Soup

Served with a crusty bread roll

Creamy Garlic Mushrooms

Served on garlic bread

Prawn and Smoked Mackerel Cocktail

Bound in Marie Rose sauce

Chicken Liver & Wild Mushroom Terrine

With onion marmalade and oat cakes

Fillet of Scottish Salmon

With cherry tomato spinach and prawn sauce

Roast Topside of Beef

With fine pan gravy and Yorkshire pudding

Slow Roast Pork Tenderloin

Served with a wholegrain mustard & mushroom sauce

Cumbrian Roast Turkey

Served with all the trimmings

Spinach and Ricotta Lasagne

Served with garlic bread

Chocolate Torte

Salted Caramel Cheesecake

Lemon Meringue Pie

Crooklands Sherry Trifle

Homemade Pea and Mint Soup

Served with a crusty bread roll

Smoked Chicken and Wild Mushrooms

Sautéed in cream, served on a toasted crouton

Cartmel Valley Smoked Salmon and Prawn Cocktail

With avocado puree

Warm Goats Cheese

On a bed of wild rocket, drizzled with balsamic syrup

Fillet of Sea bass

Pan fried served with garlic and prawn butter

Roast Sirloin Beef

With fine pan gravy and Yorkshire pudding

Minted Lamb Henry

Slowly braised in a rich, mint marinade

Sundried Tomato Feta and Olive Risotto

Drizzled with balsamic syrup

Belgium Chocolate Truffle

Raspberry and Prosecco Cheesecake

Trio of Local Cheese and Chutney

Sticky Toffee Pudding with Double Cream

Roast Honey Ham

Roast Topside of Beef

Roast Cumbrian Turkey

Fillets of Local Salmon

Baby New Potatoes in Herb Butter

Leafy Green Salad

Mexican-style Rice

Spicy Pasta with Sweet Red Pepper

Waldorf Salad

Crooklands Coleslaw

Tomato and Onion Salad

Minted Cucumber

A Selection of Artisan Bread Rolls

A Selection of Home-made Dips

Fresh Fruit Salad

Crooklands Sherry Trifle

Raspberry Pavlova

Chocolate Fudge Gateaux

Cheese and Biscuits

Cajun Chicken Fillet Strips

Beer Battered Chicken Strips

Mini Sausage Rolls

Hot and Spicy King Prawns

Duck Spring Rolls

Mini Pizzas

Cajun Chicken Fries

Crooklands Sherry Trifle

Salted Caramel Cheesecake

Raspberry meringue

Home made soup

Fruit Juice

Cheesy Garlic bread

Margarita Pizza

Choose any 2 sides: Chips, Mash, Beans, Peas

Scampi

Choose any 2 sides: Chips, Mash, Beans, Peas

Chicken Fillets

Choose any 2 sides: Chips, Mash, Beans, Peas

Sausages

Choose any 2 sides: Chips, Mash, Beans, Peas

Chef's Roast

served with all the trimmings

Cheese and tomato Pasta

served with garlic bread

Ice-Cream

Strawberries & grapes

Chocolate brownie

Smoked salmon and cucumber

Honey roast ham and English mustard

Topside of beef and horseradish

Lancashire cheese and chutney