Garlic ciabatta bread (v)

£6.00

Cheesy garlic ciabatta (v)

£6.50

Soup of the day

£6.50

With a crusty roll

Vegetable pakora (ve)

£8.00

With a tomato and mint dip

Aromatic duck pancakes

£9.25

With julienne cucumber, spring onion & hoi sin sauce hollandaise

Garlic mushrooms (v)

£8.50

Tossed mushrooms garlic drizzled with hollandaise sauce, served on a garlic ciabatta

Cartmel Valley smoked salmon prawns (g)

£9.50

With pea shoots, avocado puree, dill pickled cucumber brown bread butter

Homemade duck Armagnac pate (g)

£9.00

With toasted granary bread chilli jam

Morecambe Bay potted shrimps (g)

£8.75

Served on toasted sourdough

12oz* gammon steak (g)

£16.00

With free range egg, tomato and pineapple fritter served with chunky chips, salad coleslaw

28 day matured sirloin (g)

£27.50

10oz* sirloin with a cherry tomato mushroom skewer. Served with chunky chips and salad

Lamb henry

£21.00

Slow roasted Cumbrian lamb on a bed of pea and mint mash with veg and minted gravy

Halloumi and pepper skewer (g)(v)

£15.00

Served with a sweet chilli dip, fries and salad

Sweet potato and chick pea curry (ve) (g)

£15.00

Served with pilau rice, popadom naan and mango chutney

Cumin butternut squash and lentil wellington (ve)

£14.50

Served with new potatoes and salad

Beer battered haddock (g)

£16.00

With chunky chips, mushy peas and tartar sauce

Whitby scampi

£15.50

With chunky chips, garden peas and tartar sauce

Pan fried fillet of cod loin (g)

£18.50

Served on crushed new potatoes with a prawn and chorizo croquette, drizzled with a tarragon cream reduction, topped with buttered spinach

Trio of Cumberland sausage

£15.00

Creamed mash, vegetables and caramelised onion gravy

Duo of Chef’s roasts (g)

£15.00

Served with all the trimmings

Crooklands steak and ale pie

£15.50

Slowly braised in Crooklands ale, topped with short crust pastry, chunky chips and mushy peas

Chef’s roast of the day (g)

£14.50

Served with all the trimmings

Beer battered chicken strips (g)

£15.00

With a sweet chilli dip, salad and fries

Sweet and sour chicken

£15.50

Homemade sauce with beer battered chicken and seasonal vegetables, served with rice

Sourdough pizza of the week

£14.50

Spicy bean burger (ve)(g)

£15.00

In a crusty roll, sprinkled with fresh homemade salsa and vegan mayo

Hawaiian chicken ciabatta (g)

£15.50

Topped with bacon, pineapple, BBQ sauce, Lancashire cheese rocket, tomato and mayo

Homemade steak burger

£15.50

In a brioche bun with smoked bacon, onions, Cheddar, baby gem lettuce, tomato and mayo

Roast of the day (g)

£12.00

With all the trimmings

Fish and Chips (g)

£12.00

With mushy peas

Small chicken fillets

£12.00

With chips and peas

5oz* gammon steak (g)

£12.00

With egg, pineapple fritter, chips and peas

Cajun chicken (g)

£14.00

Chicken breast marinated in cajun seasoning with mango chutney

Prawn and smoked salmon (g)

£16.00

Cartmel valley smoked salmon and prawns with Marie Rose sauce

Beer battered halloumi (g)

£14.00

Authentic halloumi made in Cyprus, beer battered in our own local ale with sweet chilli sauce

Onion rings

£4.50

Bread Roll

£1.50

Fries or chunky chips

£4.50

Floured bap

£2.00

Side salad

£3.50

Cheesy chips

£6.00

Portion of fresh vegetables

£3.50

Coleslaw

£2.50

Yorkshire pudding

£1.25

Egg

£1.00

Pepper

£3.25

Garstang blue

£3.25

Garlic prawn butter

£3.25

Ham & piccalilli

£8.00

Beef & horseradish

£8.25

Turkey with trimmings

£8.00

Lancashire cheese & damson chutney(v)

£8.00

Prawn & Marie rose

£9.50

Roast beef with gravy(GF)

£12.00

Turkey with all the trimmings

£12.00

Cumberland sausage & caramelised onions

£12.00

Tandoori chicken, mango chutney & mint raita(GF)

£12.00

Grilled Halloumi & pepper with chilli jam(V) (GF)

£12.00

Menu 1

A variety of Sandwiches, Puff pastry sausage rolls, Selection of home-made cakes, Fruit scones with jam, Tea/Coffee

Menu 2

A variety of Sandwiches, Puff pastry sausage rolls, Pork Pies, Home made quiches, selection of home-made cakes, Fruit scones with jam, Tea/Coffee

Menu 3(12pm-2pm)

Platter of home cooked meats, Potato salad and coleslaw, Mixed salad leaves, Beer battered chicken fillets, Duck spring rolls, Selection of dips, Warm bread rolls, Selection of freshly prepared sweets, Tea/Coffee

Menu 4(12pm-2pm)

Cream of vegetable soup, Served with a bread roll or Chilled fruit juice........... Roast Topside of beef served with all the trimmings or Beer battered haddock served with chunky chips and mushy peas..........Vanilla and raspberry cheesecake, English Lakes Ice Cream, Crooklands Sherry Trifle, Tea/Coffee & Mints

Homemade Cream of Vegetable Soup

served with a crusty bread roll

Garlic Mushrooms

served on garlic bread

Chef’s Roast Turkey

Served with all the trimmings

Roasted Vegetable Lasagne

with salad and garlic bread

Chocolate Fudge Cake

Lemon Meringue Pie

Cream of Carrot & Orange Soup

Served with a crusty bread roll

Creamy Garlic Mushrooms

Served on garlic bread

Prawn and Smoked Salmon Cocktail

Bound in Marie Rose sauce

Cumbrian Chicken Liver Pate

With damson chutney and oat cakes

Fillet of Scottish Salmon

With lemon, dill and asparagus cream sauce

Roast Topside of Beef

With fine pan gravy and Yorkshire pudding

Slow Roast Pork Tenderloin

Served with apricot and stilton sauce

Cumbrian Roast Turkey

Served with all the trimmings

Goats Cheese Tart

Served with salad

Hazelnut Chocolate Torte

Apricot Cheesecake

Lemon Meringue Pie

Crooklands Sherry Trifle

Homemade Smoked Bacon, Butternut Squash and Paprika Soup

Served with a crusty bread roll

Smoked Chicken and Wild Mushrooms

Sautéed in cream, served on a toasted crouton

Morecambe Bay Potted Shrimps

With toasted sourdough

Warm Goats Cheese

On a bed of wild rocket, drizzled with balsamic syrup

Fillet of Sea bass

Pan fried served with garlic and prawn butter

Roast Sirloin Beef

With fine pan gravy and Yorkshire pudding

Minted Lamb Henry

Slowly braised in a rich, mint marinade

Butternut Squash and Cashew Nut Wellington

With a spiced wine jus

Belgium Chocolate Truffle

Raspberry and Prosecco Cheesecake

Trio of Local Cheese and Chutney

Sticky Toffee Pudding with Cream

Roast Honey Ham

Roast Topside of Beef

Roast Cumbrian Turkey

Fillets of Local Salmon

Baby New Potatoes in Herb Butter

Leafy Green Salad

Mexican-style Rice

Spicy Pasta with Sweet Red Pepper

Waldorf Salad

Crooklands Coleslaw

Tomato and Onion Salad

Minted Cucumber

A Selection of Artisan Bread Rolls

A Selection of Home-made Dips

Fresh Fruit Salad

Crooklands Sherry Trifle

Raspberry Pavlova

Chocolate Fudge Gateaux

Cheese and Biscuits

Cajun Chicken Fillet Strips

Beer Battered Chicken Strips

Mini Sausage Rolls

Hot and Spicy King Prawns

Duck Spring Rolls

Mini Pizzas

Cajun Chicken Fries

Crooklands Sherry Trifle

Salted Caramel Cheesecake

Raspberry meringue

Home made soup

Fruit Juice

Cheesy Garlic bread

Margarita Pizza

Choose any 2 sides: Chips, Mash, Beans, Peas

Scampi

Choose any 2 sides: Chips, Mash, Beans, Peas

Chicken Fillets

Choose any 2 sides: Chips, Mash, Beans, Peas

Sausages

Choose any 2 sides: Chips, Mash, Beans, Peas

Chef's Roast

served with all the trimmings

Cheese and tomato Pasta

served with garlic bread

Ice-Cream

Strawberries & grapes

Chocolate brownie

Smoked salmon and cucumber

Honey roast ham and English mustard

Topside of beef and horseradish

Lancashire cheese and chutney

Seafood Chowder

With chunky bloomer bread

Chicken Liver & Wild Mushroom Pate

With toasted sourdough

Oven Baked Field Mushroom

Filled with goats cheese & sundried tomatoes

Roast Leg of Lamb

With a fine pan gravy

Roast Topside of Beef

With a Yorkshire pudding

Pan Seared Fillet of Salmon

Served with creamy lemon & spinach linguine

Spinach, Ricotta & Butternut Squash Lasagne

Seasonal salad & a garlic bread

Chocolate & Orange Posset

Served with shortbread

Local Cheeses

With biscuits, chutney & grapes

Cherry & Apple Crumble

With creme anglaise

White Chocolate & Raspberry Cheesecake

Cream of Vegetable Soup

With toasted croutons

Salmon & Peppered Smoked Mackerel Cocktail

With crusty brown bread

Home-made Chicken Liver & Cranberry Pate

With melba toast & damson jam

Tropical Fruit Cocktail

With mango sorbet

Hand Calved Turkey Breast

Served with all the trimmings & a rich pan gravy

Roast Topside of Beef

With a yorkshire pudding

Pan Seared Fillet of Sea Trout

With a lobster, prawn & spinach sauce

Nut Roast

Drizzled with a mulled wine jus

Vegan Soya Ragu

With pasta & garlic bread

Chocolate & Cherry Tart

Christmas Trifle

Christmas pudding & rum sauce

Lemon & Lime Cheesecake

Home-made Ham Hock Terrine

With picallili and crusty sourdough

Crayfish & Smoked Salmon Parcel

With capers & pickled cucumber

Melon Mosaic Salad

Melon, cucumber, feta & avacado

Spiced Carot & Lentil Soup

Rhubarb Sorbet

Roast Turkey

Seared in goose fat served with apricot & sage stuffing, hand rolled pig in blanket and a rich gravy

South Lakeland Beef

with a home-made yorkshire pudding

Pan Fried Fillet of Seabass

On a bed of sautéed potatoes, topped with garlic king prawns and buttered samphire

Shallot & Dill Marinated Beetroot Carpaccio

With crispy halloumi

Orange & Passionfruit Posset

With a home-made gingernut biscuit

Chocolate & Hazelnut Tart

With Chantilly cream

Biscoff Tiramisu

Topped with a chocolate coated Biscoff biscuit

Christmas Pudding

with Rum Sauce

Selection of Local Cheese

With chutney, grapes & crackers

Coffee & Mince Pies

Smoked Chicken Salad

with croutons & mixed leaves

Chorizo & Halloumi Skewer

with pineapple salsa

Pan fried King Prawns

with chilli & garlic served on crusty sourdough

Pea, Pear & Mint Soup

Roasted Rack of Lamb

creamy leek mash, butternut squash puree, red wine & rosemary jus

Honey Glazed Duck Breast

crushed new potatoes, red cabbage buttered greens with orange & saffron jus

28 Day Matured Sirloin Steak

dauphinoise potatoes, buttered greens, cherry tomato & mushroom skewer with peppercorn sauce

Pan Fried Fillet of Seabass

sautéed potatoes roasted garlic tender stem broccoli, chilli & spring onions

Wild Rocket, Truffle & Parmesan Risotto

with garlic ciabatta

Chocolate & Hazelnut Tart

served with double jersey ice cream

Selection of local cheese

with chutney & biscuits

Passion Fruit & Pineapple Eton mess

with Mango Sorbet

Creme Brûlée

with homemade shortbread

Chocolate and Mint Tiramisu

layered sponge with minted chocolate

Prawn, Crayfish & Smoked Salmon Cocktail

with salad and crusty sourdough

Roasted Sweet Potato & Paprika Soup

with crusty bread

Prosciutto & Melon

drizzled with honey

Pan Fried Wild Mushrooms

on a toasted ciabatta with blue cheese & port sauce

Roast Topside of Beef

with Yorkshire pudding

Roasted Leg of Lamb

with a fine pan gravy

Pan Fried Fillet of Salmon

with a lobster & prawn sauce

Goats Cheese & Butternut Squash Wellington

Poached Pear & Winter Berry Crumble

with vanilla custard

Minted Chocolate Tart

with mint chocolate chip ice cream

Lemon & Lime Posset

with home-made shortbread

Lancashire Cheese & Garstang Blue

with chutney & oatcakes

Vegetable Soup

Garlic Mushrooms with Garlic Bread

Melon Cocktail with Sorbet

Chicken & Liver Pate

Roast Beef

Roast Turkey

Haddock Mornay

served with roast potatoes and vegetables

Steak and Ale & Mushroom Pie

served with roast potatoes and vegetables

Sweet Potato and Chickpea Curry

served with rice, and mango chutney

Lemon Meringue Pie

Vanilla Cheesecake

Chocolate Fudge Cake

English Lakes Ice cream