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Crooklands

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Main Menu

Download Menu

Starters

Garlic ciabatta bread (v)

£6.00


Cheesy garlic ciabatta (v)

£6.50


Soup of the day

£6.50


With a crusty roll

Vegetable pakora (ve)

£8.00


With a tomato and mint dip

Aromatic duck pancakes

£9.25


With julienne cucumber, spring onion & hoi sin sauce hollandaise

Garlic mushrooms (v)

£8.50


Tossed mushrooms garlic drizzled with hollandaise sauce, served on a garlic ciabatta

Cartmel Valley smoked salmon prawns (g)

£9.50


With pea shoots, avocado puree, dill pickled cucumber brown bread butter

Homemade duck Armagnac pate (g)

£9.00


With toasted granary bread chilli jam

Morecambe Bay potted shrimps (g)

£8.75


Served on toasted sourdough

Mains

12oz* gammon steak (g)

£16.00


With free range egg, tomato and pineapple fritter served with chunky chips, salad coleslaw

28 day matured sirloin (g)

£27.50


10oz* sirloin with a cherry tomato mushroom skewer. Served with chunky chips and salad

Lamb henry

£21.00


Slow roasted Cumbrian lamb on a bed of pea and mint mash with veg and minted gravy

Halloumi and pepper skewer (g)(v)

£15.00


Served with a sweet chilli dip, fries and salad

Sweet potato and chick pea curry (ve) (g)

£15.00


Served with pilau rice, popadom naan and mango chutney

Cumin butternut squash and lentil wellington (ve)

£14.50


Served with new potatoes and salad

Beer battered haddock (g)

£16.00


With chunky chips, mushy peas and tartar sauce

Whitby scampi

£15.50


With chunky chips, garden peas and tartar sauce

Pan fried fillet of cod loin (g)

£18.50


Served on crushed new potatoes with a prawn and chorizo croquette, drizzled with a tarragon cream reduction, topped with buttered spinach

Trio of Cumberland sausage

£15.00


Creamed mash, vegetables and caramelised onion gravy

Duo of Chef’s roasts (g)

£15.00


Served with all the trimmings

Crooklands steak and ale pie

£15.50


Slowly braised in Crooklands ale, topped with short crust pastry, chunky chips and mushy peas

Chef’s roast of the day (g)

£14.50


Served with all the trimmings

Beer battered chicken strips (g)

£15.00


With a sweet chilli dip, salad and fries

Sweet and sour chicken

£15.50


Homemade sauce with beer battered chicken and seasonal vegetables, served with rice

Sourdough pizza of the week

£14.50


Gourmet Burgers

Spicy bean burger (ve)(g)

£15.00


In a crusty roll, sprinkled with fresh homemade salsa and vegan mayo

Hawaiian chicken ciabatta (g)

£15.50


Topped with bacon, pineapple, BBQ sauce, Lancashire cheese rocket, tomato and mayo

Homemade steak burger

£15.50


In a brioche bun with smoked bacon, onions, Cheddar, baby gem lettuce, tomato and mayo

All burgers are served with fries

Smaller Portions

Roast of the day (g)

£12.00


With all the trimmings

Fish and Chips (g)

£12.00


With mushy peas

Small chicken fillets

£12.00


With chips and peas

5oz* gammon steak (g)

£12.00


With egg, pineapple fritter, chips and peas

Salads

Cajun chicken (g)

£14.00


Chicken breast marinated in cajun seasoning with mango chutney

Prawn and smoked salmon (g)

£16.00


Cartmel valley smoked salmon and prawns with Marie Rose sauce

Beer battered halloumi (g)

£14.00


Authentic halloumi made in Cyprus, beer battered in our own local ale with sweet chilli sauce

All of our salads are prepared with the best seasonal produce and a crusty roll Sides

Sides

Onion rings

£4.50


Bread Roll

£1.50


Fries or chunky chips

£4.50


Floured bap

£2.00


Side salad

£3.50


Cheesy chips

£6.00


Portion of fresh vegetables

£3.50


Coleslaw

£2.50


Yorkshire pudding

£1.25


Egg

£1.00


Sauces

Pepper

£3.25


Garstang blue

£3.25


Garlic prawn butter

£3.25


All of our food is home cooked to order so please allow for cooking time

Allergies: please advise a team member on ordering if you have any allergies or dietary requirements

Key:
* – approximate weight
(v) – vegetarian
(g) – can be made gluten free
(ve) – can be made vegan

Please ask when ordering

Sandwich menu

Cold sandwiches are served 12pm-5:15pm
Hot rustic rolls are served 12pm-2pm

Download Menu

Cold Sandwiches - served 12pm - 5:15pm

Served on white, granary or gluten free bread with salad garnish and crisps

Ham & piccalilli

£8.00


Beef & horseradish

£8.25


Turkey with trimmings

£8.00


Lancashire cheese & damson chutney(v)

£8.00


Prawn & Marie rose

£9.50


Why not...add a bowl of soup for £3.50

Hot rustic rolls - Served 12pm - 2pm

Served on a white roll with salad garnish and fries

Roast beef with gravy(GF)

£12.00


Turkey with all the trimmings

£12.00


Cumberland sausage & caramelised onions

£12.00


Tandoori chicken, mango chutney & mint raita(GF)

£12.00


Grilled Halloumi & pepper with chilli jam(V) (GF)

£12.00


Funeral Tea Menu

Download Menu

Menu 1


A variety of Sandwiches, Puff pastry sausage rolls, Selection of home-made cakes, Fruit scones with jam, Tea/Coffee

Menu 2


A variety of Sandwiches, Puff pastry sausage rolls, Pork Pies, Home made quiches, selection of home-made cakes, Fruit scones with jam, Tea/Coffee

Menu 3(12pm-2pm)


Platter of home cooked meats, Potato salad and coleslaw, Mixed salad leaves, Beer battered chicken fillets, Duck spring rolls, Selection of dips, Warm bread rolls, Selection of freshly prepared sweets, Tea/Coffee

Menu 4(12pm-2pm)


Cream of vegetable soup, Served with a bread roll or Chilled fruit juice........... Roast Topside of beef served with all the trimmings or Beer battered haddock served with chunky chips and mushy peas..........Vanilla and raspberry cheesecake, English Lakes Ice Cream, Crooklands Sherry Trifle, Tea/Coffee & Mints

Bassenthwaite Menu

2 or 3 Course Set Menu

Download Menu

Starters

Homemade Cream of Vegetable Soup


served with a crusty bread roll

Garlic Mushrooms


served on garlic bread

Mains

Chef’s Roast Turkey


Served with all the trimmings

Roasted Vegetable Lasagne


with salad and garlic bread

Desserts

Chocolate Fudge Cake


Lemon Meringue Pie


Coffee with mints

Coniston Menu

2 or 3 Course Set Menu

Download Menu

Starters

Cream of Carrot & Orange Soup


Served with a crusty bread roll

Creamy Garlic Mushrooms


Served on garlic bread

Prawn and Smoked Salmon Cocktail


Bound in Marie Rose sauce

Cumbrian Chicken Liver Pate


With damson chutney and oat cakes

Mains

Fillet of Scottish Salmon


With lemon, dill and asparagus cream sauce

Roast Topside of Beef


With fine pan gravy and Yorkshire pudding

Slow Roast Pork Tenderloin


Served with apricot and stilton sauce

Cumbrian Roast Turkey


Served with all the trimmings

Goats Cheese Tart


Served with salad

Desserts

Hazelnut Chocolate Torte


Apricot Cheesecake


Lemon Meringue Pie


Crooklands Sherry Trifle


Coffee with Mints

Windermere Menu

2 or 3 Course Set Menu

Download Menu

Starters

Homemade Smoked Bacon, Butternut Squash and Paprika Soup


Served with a crusty bread roll

Smoked Chicken and Wild Mushrooms


Sautéed in cream, served on a toasted crouton

Morecambe Bay Potted Shrimps


With toasted sourdough

Warm Goats Cheese


On a bed of wild rocket, drizzled with balsamic syrup

Mains

Fillet of Sea bass


Pan fried served with garlic and prawn butter

Roast Sirloin Beef


With fine pan gravy and Yorkshire pudding

Minted Lamb Henry


Slowly braised in a rich, mint marinade

Butternut Squash and Cashew Nut Wellington


With a spiced wine jus

Desserts

Belgium Chocolate Truffle


Raspberry and Prosecco Cheesecake


Trio of Local Cheese and Chutney


Sticky Toffee Pudding with Cream


Coffee with Mints

Deluxe Cold Buffet Menu

Minimum of 20 persons

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Roast Honey Ham


Roast Topside of Beef


Roast Cumbrian Turkey


Fillets of Local Salmon


Baby New Potatoes in Herb Butter


Leafy Green Salad


Mexican-style Rice


Spicy Pasta with Sweet Red Pepper


Waldorf Salad


Crooklands Coleslaw


Tomato and Onion Salad


Minted Cucumber


A Selection of Artisan Bread Rolls


A Selection of Home-made Dips


Fresh Fruit Salad


Crooklands Sherry Trifle


Raspberry Pavlova


Chocolate Fudge Gateaux


Cheese and Biscuits


Coffee & Orange Crisp

Deluxe Hot Buffet Menu

Minimum of 20 persons (served 12pm-2pm)

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Cajun Chicken Fillet Strips


Beer Battered Chicken Strips


Mini Sausage Rolls


Hot and Spicy King Prawns


Duck Spring Rolls


Mini Pizzas


Cajun Chicken Fries


Crooklands Sherry Trifle


Salted Caramel Cheesecake


Raspberry meringue


Coffee and Mint Crisp

Children's Menu

Download Menu

Starters

Home made soup


Fruit Juice


Cheesy Garlic bread


Mains

Margarita Pizza


Choose any 2 sides: Chips, Mash, Beans, Peas

Scampi


Choose any 2 sides: Chips, Mash, Beans, Peas

Chicken Fillets


Choose any 2 sides: Chips, Mash, Beans, Peas

Sausages


Choose any 2 sides: Chips, Mash, Beans, Peas

Chef's Roast


served with all the trimmings

Cheese and tomato Pasta


served with garlic bread

Desserts

Ice-Cream


Strawberries & grapes


Chocolate brownie


1 Course £7 -- 2 Courses £9 --- 3 Courses £11

 

Afternoon Tea

Download Menu

A selection of sandwiches

Smoked salmon and cucumber


Honey roast ham and English mustard


Topside of beef and horseradish


Lancashire cheese and chutney


A selection of Cakes

A selection of delicious, mouth watering individual cakes, macaroons and fruit scones with jam and cream

Served with a choice of Farrers speciality teas and coffee

Served between 2pm and 5pm, booking is essential

Afternoon Tea £16.95pp OR Prosecco Afternoon Tea £20.95pp

Mothers Day

2 Courses £24 or 3 Courses £27

Download Menu

Starter

Seafood Chowder


With chunky bloomer bread

Chicken Liver & Wild Mushroom Pate


With toasted sourdough

Oven Baked Field Mushroom


Filled with goats cheese & sundried tomatoes

Main Course

Roast Leg of Lamb


With a fine pan gravy

Roast Topside of Beef


With a Yorkshire pudding

Pan Seared Fillet of Salmon


Served with creamy lemon & spinach linguine

Spinach, Ricotta & Butternut Squash Lasagne


Seasonal salad & a garlic bread

Desserts

Chocolate & Orange Posset


Served with shortbread

Local Cheeses


With biscuits, chutney & grapes

Cherry & Apple Crumble


With creme anglaise

White Chocolate & Raspberry Cheesecake


Tea, Coffee, Mints

Xmas Fayre Menu

2 Courses £22.00 / 3 Courses £26.00

Download Menu

Starter

Cream of Vegetable Soup


With toasted croutons

Salmon & Peppered Smoked Mackerel Cocktail


With crusty brown bread

Home-made Chicken Liver & Cranberry Pate


With melba toast & damson jam

Tropical Fruit Cocktail


With mango sorbet

Mains

Hand Calved Turkey Breast


Served with all the trimmings & a rich pan gravy

Roast Topside of Beef


With a yorkshire pudding

Pan Seared Fillet of Sea Trout


With a lobster, prawn & spinach sauce

Nut Roast


Drizzled with a mulled wine jus

Vegan Soya Ragu


With pasta & garlic bread

Desserts

Chocolate & Cherry Tart


Christmas Trifle


Christmas pudding & rum sauce


Lemon & Lime Cheesecake


Christmas Day 2022

Download Menu

Home-made Ham Hock Terrine


With picallili and crusty sourdough

Crayfish & Smoked Salmon Parcel


With capers & pickled cucumber

Melon Mosaic Salad


Melon, cucumber, feta & avacado

Spiced Carot & Lentil Soup


Rhubarb Sorbet


Roast Turkey


Seared in goose fat served with apricot & sage stuffing, hand rolled pig in blanket and a rich gravy

South Lakeland Beef


with a home-made yorkshire pudding

Pan Fried Fillet of Seabass


On a bed of sautéed potatoes, topped with garlic king prawns and buttered samphire

Shallot & Dill Marinated Beetroot Carpaccio


With crispy halloumi

Orange & Passionfruit Posset


With a home-made gingernut biscuit

Chocolate & Hazelnut Tart


With Chantilly cream

Biscoff Tiramisu


Topped with a chocolate coated Biscoff biscuit

Christmas Pudding


with Rum Sauce

Selection of Local Cheese


With chutney, grapes & crackers

Coffee & Mince Pies


Adult £80 / Child £50

New Years Eve

Download Menu

Starters

Smoked Chicken Salad


with croutons & mixed leaves

Chorizo & Halloumi Skewer


with pineapple salsa

Pan fried King Prawns


with chilli & garlic served on crusty sourdough

Pea, Pear & Mint Soup


Mains

Roasted Rack of Lamb


creamy leek mash, butternut squash puree, red wine & rosemary jus

Honey Glazed Duck Breast


crushed new potatoes, red cabbage buttered greens with orange & saffron jus

28 Day Matured Sirloin Steak


dauphinoise potatoes, buttered greens, cherry tomato & mushroom skewer with peppercorn sauce

Pan Fried Fillet of Seabass


sautéed potatoes roasted garlic tender stem broccoli, chilli & spring onions

Wild Rocket, Truffle & Parmesan Risotto


with garlic ciabatta

Desserts

Chocolate & Hazelnut Tart


served with double jersey ice cream

Selection of local cheese


with chutney & biscuits

Passion Fruit & Pineapple Eton mess


with Mango Sorbet

Creme Brûlée


with homemade shortbread

Chocolate and Mint Tiramisu


layered sponge with minted chocolate

New Years Day

Download Menu

Starters

Prawn, Crayfish & Smoked Salmon Cocktail


with salad and crusty sourdough

Roasted Sweet Potato & Paprika Soup


with crusty bread

Prosciutto & Melon


drizzled with honey

Pan Fried Wild Mushrooms


on a toasted ciabatta with blue cheese & port sauce

Mains

Roast Topside of Beef


with Yorkshire pudding

Roasted Leg of Lamb


with a fine pan gravy

Pan Fried Fillet of Salmon


with a lobster & prawn sauce

Goats Cheese & Butternut Squash Wellington


Desserts

Poached Pear & Winter Berry Crumble


with vanilla custard

Minted Chocolate Tart


with mint chocolate chip ice cream

Lemon & Lime Posset


with home-made shortbread

Lancashire Cheese & Garstang Blue


with chutney & oatcakes

Coffee & Mints

2 Courses £26 / 3 Courses £28

Sunday Lunch Menu

Served Every Sunday 12pm-2pm(Example Menu - changes weekly)

Download Menu

Starters

Vegetable Soup


Garlic Mushrooms with Garlic Bread


Melon Cocktail with Sorbet


Chicken & Liver Pate


Mains

Roast Beef


Roast Turkey


Haddock Mornay


served with roast potatoes and vegetables

Steak and Ale & Mushroom Pie


served with roast potatoes and vegetables

Sweet Potato and Chickpea Curry


served with rice, and mango chutney

Desserts

Lemon Meringue Pie


Vanilla Cheesecake


Chocolate Fudge Cake


English Lakes Ice cream


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Crooklands

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Contact Us

Crooklands Hotel
Crooklands, nr Kendal,
Cumbria, LA7 7NW

stay@crooklands.com

015395 67432

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  • 015395 67432